{"id":22796,"date":"2022-09-10T14:15:04","date_gmt":"2022-09-10T05:15:04","guid":{"rendered":"https:\/\/www.machicoco.co.jp\/?post_type=blog&p=22796"},"modified":"2022-09-10T14:19:40","modified_gmt":"2022-09-10T05:19:40","slug":"%e5%b1%85%e9%85%92%e5%b1%8b%e3%83%9e%e3%83%81%e3%82%b3%e3%81%8c%e3%82%aa%e3%83%bc%e3%83%97%e3%83%b3%e3%81%99%e3%82%8b%e3%82%89%e3%81%97%e3%81%84%ef%bc%81%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/www.machicoco.co.jp\/en\/archives\/blog\/22796","title":{"rendered":"It looks like Izakaya Machiko is opening!"},"content":{"rendered":"

I work in accounting in the mornings and run a candy store from noon onwards.<\/p>\n\n\n\n

At night, I work at an izakaya (Japanese pub) called Kazuko, a Japanese woman from the Showa era.<\/p>\n\n\n\n

<\/p>\n\n\n\n

I thought, "What a hard worker!"<\/p>\n\n\n\n

Hey you there.<\/p>\n\n\n\n

This is not a side job for Kazuko from the Showa era.<\/p>\n\n\n\n

It's all about my work at MACHICOCO (lol)<\/p>\n\n\n\n

<\/div>\n\n\n\n

So, which one is the real me?<\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n\n\n\n

Last September<\/p>\n\n\n\n

I was accepted as a member of MACHICOCO.<\/p>\n\n\n\n

Time flies, and it's almost been a year.<\/p>\n\n\n\n

<\/div>\n\n\n\n

This past year<\/p>\n\n\n\n

It was truly a turbulent year.<\/p>\n\n\n\n

<\/div>\n\n\n\n

I never imagined that a year later...<\/p>\n\n\n\n

I didn't know she was working as a candy store lady.<\/p>\n\n\n\n

Nobody would think that, right?<\/p>\n\n\n\n

<\/div>\n\n\n\n

It must be tough doing all those different things, right?<\/p>\n\n\n\n

People say that, but I actually enjoy doing it.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n

Customers always appreciate MACHICOCO<\/p>\n\n\n\n

They're coming for a meeting.<\/p>\n\n\n\n

Everyone seems to be having so much fun, it's hard to believe it's a business meeting.<\/p>\n\n\n\n

When it comes to meetings,<\/p>\n\n\n\n

There are time constraints.<\/p>\n\n\n\n

I hope this can become a place where people can relax and enjoy conversations.<\/p>\n\n\n\n

I think so.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

I'm in charge of cooking.<\/p>\n\n\n\n

Dishes that will make everyone's conversations lively.<\/p>\n\n\n\n

I'm thinking about it.<\/p>\n\n\n\n

<\/div>\n\n\n\n

This was one of the reasons why Izakaya Machiko opened.<\/p>\n\n\n\n

Cooking using a flat stove<\/p>\n\n\n\n

I want everyone to eat it.<\/p>\n\n\n\n

Izakaya Machiko has a menu that uses a flat stove.<\/p>\n\n\n\n

They will definitely appear.<\/p>\n\n\n\n

Those interested in flat stoves<\/p>\n\n\n\n

Please come and visit us.<\/p>\n\n\n\n

Last time at the pre-izakaya event<\/p>\n\n\n\n

Yakitori and ajillo are very popular.<\/p>\n\n\n\n

It's really delicious.<\/p>\n\n\n\n

Please come and try it!<\/p>\n\n\n\n

\"\"
This is a grilled rice ball made with rice cooked on a flat stove and grilled salmon.<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

I'm still thinking about what to do this time.<\/p>\n\n\n\n

Maybe I'll try frying some dumplings?<\/p>\n\n\n\n

<\/div>\n\n\n\n

Last time, we even featured a delicious pizza recommended by the company president!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Of course, this is for our regular customers as well.<\/p>\n\n\n\n

For those who are new and wondering, "What kind of place is MACHICOCO?"<\/p>\n\n\n\n

Please come visit Izakaya Machiko!<\/p>\n\n\n\n

<\/div>\n\n\n\n

Interaction among customers is also important.<\/p>\n\n\n\n

At the charming Izakaya Machiko<\/p>\n\n\n\n

Please feel free to stop by.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For details and registration, please click here.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Izakaya Machiko<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

There are many other events planned for September as well.<\/p>\n\n\n\n

<\/div>\n\n\n\n

On Saturday, September 17th<\/p>\n\n\n\n

A brass bangle workshop has been scheduled.<\/p>\n\n\n\n

Let's make a brass bangle.<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

In August, J:COM will broadcast live<\/p>\n\n\n\n

Kin-sama<\/p>\n\n\n\n

Mr. Kinji Yasuda shared his experience.<\/p>\n\n\n\n

This is a workshop.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Autumn is the season for good food and art.<\/p>\n\n\n\n

Please visit MACHICOCO<\/p>\n\n\n\n

Please come.<\/p>","protected":false},"featured_media":22797,"template":"","case_category":[],"class_list":["post-22796","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/blog\/22796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/types\/blog"}],"version-history":[{"count":0,"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/blog\/22796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/media\/22797"}],"wp:attachment":[{"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/media?parent=22796"}],"wp:term":[{"taxonomy":"case_category","embeddable":true,"href":"https:\/\/www.machicoco.co.jp\/en\/wp-json\/wp\/v2\/case_category?post=22796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}