I work in accounting in the mornings and run a candy store from noon onwards.
At night, I work at an izakaya (Japanese pub) called Kazuko, a Japanese woman from the Showa era.
I thought, "What a hard worker!"
Hey you there.
This is not a side job for Kazuko from the Showa era.
It's all about my work at MACHICOCO (lol)
So, which one is the real me?
Last September
I was accepted as a member of MACHICOCO.
Time flies, and it's almost been a year.
This past year
It was truly a turbulent year.
I never imagined that a year later...
I didn't know she was working as a candy store lady.
Nobody would think that, right?
It must be tough doing all those different things, right?
People say that, but I actually enjoy doing it.
Customers always appreciate MACHICOCO
They're coming for a meeting.
Everyone seems to be having so much fun, it's hard to believe it's a business meeting.
When it comes to meetings,
There are time constraints.
I hope this can become a place where people can relax and enjoy conversations.
I think so.
I'm in charge of cooking.
Dishes that will make everyone's conversations lively.
I'm thinking about it.
This was one of the reasons why Izakaya Machiko opened.
Cooking using a flat stove
I want everyone to eat it.
Izakaya Machiko has a menu that uses a flat stove.
They will definitely appear.
Those interested in flat stoves
Please come and visit us.
Last time at the pre-izakaya event
Yakitori and ajillo are very popular.
It's really delicious.
Please come and try it!
I'm still thinking about what to do this time.
Maybe I'll try frying some dumplings?
Last time, we even featured a delicious pizza recommended by the company president!
Of course, this is for our regular customers as well.
For those who are new and wondering, "What kind of place is MACHICOCO?"
Please come visit Izakaya Machiko!
Interaction among customers is also important.
At the charming Izakaya Machiko
Please feel free to stop by.
For details and registration, please click here.
There are many other events planned for September as well.
On Saturday, September 17th
A brass bangle workshop has been scheduled.
In August, J:COM will broadcast live
Kin-sama
Mr. Kinji Yasuda shared his experience.
This is a workshop.
Autumn is the season for good food and art.
Please visit MACHICOCO
Please come.
